Fresh Herb Vinaigrette recipe | PCC Community Markets

Ingredients

• 1/4 cup white wine or cider vinegar
• 1 tablespoon finely minced shallots
• 3 to 4 tablespoons chopped tender herbs such as basil, tarragon, dill, chervil, thyme, parsley, etc.
• 2 teaspoons Dijon or stone ground mustard
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1/2 cup extra virgin olive oil