Apricot-Mince Pie Recipe
This clever combination of ingredients makes for a fantastic flavor-packed pie!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pastry cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Rolling pin
- Pie dish
- Saucepan
- Colander
- Chef's knife
- Spoon
- Plastic wrap
- Aluminum foil
- Oven
- Stove
- Refrigerator
Ingredients
- 2 2/3 cups Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 1 cup shortening
- 7 to 8 tablespoons cold water
- 1 cup dried apricots
- 1 tablespoon sugar
- 1 jar (27 oz) ready-to-use mincemeat (3 cups)
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