Chicken with red pesto pasta | Women's Weekly Food

Chicken with red pesto pasta | Women's Weekly Food

www.womensweeklyfood.com.au

Quick and easy Chicken with red pesto pasta recipe from Women's Weekly Food. Perfect for a tasty dinner in under an hour!

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Ingredients

  • 4 (800g) breast fillets
  • 1/4 cup (75g) bottled red pesto
  • 375 gram spaghetti
  • 1 cup (70g) stale breadcrumbs
  • 1/3 cup fresh chives, finely chopped
  • 2 teaspoon wholegrain mustard
  • 1/2 cup (125ml) chicken stock
  • tomato wedges, to serve

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