Steak with Pickled Radish and Beetroot | Recipe | Simply Beef & Lamb

Name: Steak with Pickled Radish and Beetroot | Recipe | Simply Beef & Lamb
Ingredients: 450g hanger/butcher's steak; 2 teaspoons rapeseed oil; 1 teaspoon anchovy paste; 1 x 200g pack radishes; 2 small whole raw beetroot, washed; 1 x 2.5cm piece fresh root ginger, peeled and finely chopped or grated; 400ml white wine vinegar; ½ teaspoon salt; 100g caster sugar; 2 star anise; 50g Korean paste (gochujang); 1 tablespoon soy sauce; 2 teaspoons rice wine vinegar; 2 teaspoons light brown sugar; 1 large garlic clove, peeled and finely chopped or crushed; 1 tablespoon sesame oil; Sesame seeds, to garnish; Micro herbs, to garnish

www.simplybeefandlamb.co.uk

Steak with Pickled Radish and Beetroot

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Ingredients

450g hanger/butcher's steak
2 teaspoons rapeseed oil
1 teaspoon anchovy paste
1 x 200g pack radishes
2 small whole raw beetroot, washed
1 x 2.5cm piece fresh root ginger, peeled and finely chopped or grated
400ml white wine vinegar
½ teaspoon salt
100g caster sugar
2 star anise
50g Korean paste (gochujang)
1 tablespoon soy sauce
2 teaspoons rice wine vinegar
2 teaspoons light brown sugar
1 large garlic clove, peeled and finely chopped or crushed
1 tablespoon sesame oil
Sesame seeds, to garnish
Micro herbs, to garnish

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Steak with Pickled Radish and Beetroot | Recipe | Simply Beef & Lamb

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