Barbecued Beef Steaks with Beetroot Salad | SA Garden and Home
Tender and succulent, these beef steaks are perfectly paired with a sweet beetroot salad. Click for the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 1 kilogram baby beetroot, stems and leaves attached
- 8 shallots, unpeeled
- 1⁄4 cup olive oil
- 4x 180g beef steaks
- 1 tbsp finely chopped rosemary
- 25 grams toasted walnuts, roughly chopped
- 1⁄2 cup greek-style yoghurt
- 1 tsp finely chopped rosemary
- 1 tbsp honey
- 1 tbsp dijon mustard
- 1 tbsp olive oil
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