Cake in Cup Baked Chocolate Oats – Krakakoa

Ingredients

• 1 banana, puree
• 1 cup gluten free oats
• 1 cup (235ml) of milk, I use cashew milk, aka cashews
• 2 tablespoons cacao powder
• 2 tablespoons of nut butter, I use sunflowers butter (peanut butter will do)
• A pinch of Himalayan salt
• 2 tbsp liquid palm sugar
• 1/2 teaspoon vanilla extract, use La Dame In Vanilla, which is definitely healthy and halal
• Cut chocolate bars Krakakoa 60% dark milk chocolate
• 1 tsp ground cinnamon