Braised Radishes With Honey and Black Pepper | Experience Life
Braising softens radish roots and tempers their spicy rawness. The sweet honey and aromatic black pepper in this recipe complement, rather than detract from, the character of the radishes, and the...
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Ingredients
- 2 tbs. olive oil
- 1 lb. radishes, halved
- 1 clove garlic, smashed
- 2 tbs. honey
- 1 tsp. coarsely cracked black pepper
- 2 tbs. cider vinegar
- Salt to taste
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