Roasted Radishes With Brown Butter, Chile And Honey
These roasted radishes with brown butter, chile and honey will renew your love for a veggie that doesn't have to be served raw.
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Ingredients
- extra-virgin olive oil
- 2 bunches radishes
- Kosher salt and freshly ground black pepper
- Dried chile flakes
- 2 tablespoons unsalted butter
- 2 tablespoons red wine vinegar
- 2 tablespoons honey
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