Chicken with creamy vegetable sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 400 g water
• 130 g carrot
• 60 g celeriac
• 25 g celery leaves
• 1 tsp Chicken stock paste
• 600 g chicken breast fillets
• ½ tsp salt
• ¼ tsp ground black pepper
• 150 g button mushrooms
• 30 g plain flour
• 60 g pouring (whipping) cream
• 30 g butter
• 1 tsp Worcestershire sauce
• 1 tsp lemon juice