Chicken with creamy vegetable sauce - Cookidoo® – la plataforma de recetas oficial de Thermomix®

Ingredients

• 400 g water
• 130 g carrots
• 60 g celeriac
• 25 g fresh parsley
• 1 chicken stock cube (for 0.5 l)
• 600 g chicken breast fillets
• ½ tsp salt
• ¼ tsp freshly ground pepper
• 150 g button mushrooms
• 30 g flour
• 100 g cream
• 1 tsp lemon juice
• 30 g butter