Chipotle Gouda Scalloped Sweet Potatoes - Creamy & Smoky Side Dish
Enjoy this Chipotle Gouda Scalloped Sweet Potatoes recipe with a creamy, smoky chipotle sauce and gooey gouda cheese. Perfect for holiday feasts.
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Cooking tools:
- Oven
- Baking pan
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Aluminum foil
- Spatula
- Kitchen scale
- Spoon
- Baking dish
Ingredients
- 3 large Sweet Potatoes, sliced into 1/8-inch rounds.
- 3 tbsp Salted Butter.
- ¼ cup All-purpose Flour (or whole wheat or gluten-free 1:1).
- 2 cups Milk (skim, 2%, or whole).
- 8 oz Smoked Gouda Cheese, shredded (about 2 cups).
- 3-4 tbsp Sauce from a can of Chipotle Chiles in Adobo.
- 1 tsp Garlic Powder.
- 1¼ tsp Kosher Salt (plus more to taste).
- Freshly Ground Black Pepper.
- 2 oz Smoked Gouda, shredded (for topping, about ½ cup).
- ¼ cup Grated Parmesan Cheese.
- Fresh Chopped Parsley (for garnish).
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