Rich Scalloped Sweet Potatoes with Gouda and Rosemary
Layers of tender sweet potatoes, smoky gouda, caramelized onions, and fresh rosemary come together in a creamy, comforting dish that's perfect for celebrations.
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Ingredients
- 3 pounds of sweet potatoes, peeled and sliced thin into 1/8-inch circles
- 2 red onions, medium size, sliced thin
- 1/2 tablespoon of fresh rosemary, chopped roughly
- 8 ounces of asiago cheese, shredded
- 8 ounces of smoked gouda, shredded
- 2 teaspoons of garlic powder
- 1/4 teaspoon of ground sage
- 1/4 teaspoon of salt
- 1 teaspoon of smoked paprika
- 1/4 teaspoon of freshly cracked black pepper
- 4 tablespoons of melted butter
- 2 cups of whole milk
- 1/4 cup cornstarch
- 1/2 cup heavy cream
- 1 cup sour cream
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