Creamy Scalloped Sweet Potatoes with Smoked Gouda and Fresh Rosemary (Easy 120-Min Recipe)
Tender sweet potato layers with caramelized red onions, melted smoked gouda, and fresh rosemary create a comforting side dish perfect for special occasions.
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Ingredients
- 3 lbs sweet potatoes, peeled and thinly sliced into ⅛-inch rounds
- 2 medium red onions, thinly sliced
- ½ tablespoon fresh rosemary leaves, roughly chopped
- 8 oz smoked gouda cheese, grated
- 8 oz asiago cheese, grated
- 1 teaspoon smoked paprika
- ¼ teaspoon ground sage
- 2 teaspoons garlic powder
- ¼ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- ½ cup heavy cream
- 4 tablespoons butter, melted
- 1 cup sour cream
- 2 cups milk
- ¼ cup cornstarch
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