Asparagus, Snap Peas and Green Beans with Mint - Color My Food

Ingredients

• 12 ounces sugar snap peas (washed and trimmed)
• 12 ounces green beans (washed and trimmed)
• 12 ounces asparagus (washed and trimmed)
• 1/4 cup mint (washed and finely sliced)
• 1/4 cup green onion (finely sliced, green parts only)
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon Kosher salt