Deer Stew - Alabama Farmers Federation
Enjoy a hearty Deer Stew with cubed deer meat, carrots, and potatoes. Perfect for staying warm and nourished!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 2 pounds deer meat, cubed
- 2 tablespoons vegetable oil
- Flour and water
- Salt, pepper and garlic powder to taste
- 1 1/2 pounds carrots, peeled and sliced
- 4 large Irish potatoes, diced
- 1 large onion, minced
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