Eric Wood's Buffalo Chicken Bombs

Ingredients

• <ul>
• <li>1½ cups cooked and shredded chicken</li>
• <li>Dan-O’s Spicy Seasoning</li>
• <li>½ cup shredded mozzarella cheese</li>
• <li>4 ounces cream cheese, softened</li>
• <li>2 tablespoons ranch dressing</li>
• <li>¼ cup buffalo wing sauce, plus more for drizzling</li>
• <li>½ teaspoon salt</li>
• <li>¼ teaspoon black pepper</li>
• <li>2 tablespoons crumbled blue cheese</li>
• <li>2 tablespoons chopped chives</li>
• <li>2 (6-ounce) cans of refrigerated biscuit dough</li>
• <li>¼ cup unsalted butter, melted</li>
• <li>2 tablespoons chopped Italian parsley</li>
• <li>1 teaspoon grated garlic</li>
• <li>1 tablespoon grated Parmesan</li>
• </ul>