Eric Wood's Buffalo Chicken Bombs - Dan-O's Seasoning
Get ready for an explosion of flavor in every bite of these Buffalo Chicken Bombs. Flaky biscuit balls stuffed to the brim with buffalo mix!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danosseasoning.com.
Ingredients
- <ul>
- <li>1½ cups cooked and shredded chicken</li>
- <li>Dan-O’s Spicy Seasoning</li>
- <li>½ cup shredded mozzarella cheese</li>
- <li>4 ounces cream cheese, softened</li>
- <li>2 tablespoons ranch dressing</li>
- <li>¼ cup buffalo wing sauce, plus more for drizzling</li>
- <li>½ teaspoon salt</li>
- <li>¼ teaspoon black pepper</li>
- <li>2 tablespoons crumbled blue cheese</li>
- <li>2 tablespoons chopped chives</li>
- <li>2 (6-ounce) cans of refrigerated biscuit dough</li>
- <li>¼ cup unsalted butter, melted</li>
- <li>2 tablespoons chopped Italian parsley</li>
- <li>1 teaspoon grated garlic</li>
- <li>1 tablespoon grated Parmesan</li>
- </ul>
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