Eric Wood's Buffalo Chicken Bombs - Dan-O's Seasoning

Eric Wood's Buffalo Chicken Bombs - Dan-O's Seasoning

danosseasoning.com

Get ready for an explosion of flavor in every bite of these Buffalo Chicken Bombs. Flaky biscuit balls stuffed to the brim with buffalo mix!

View full recipe on danosseasoning.com

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Ingredients

  • <ul>
  • <li>1½ cups cooked and shredded chicken</li>
  • <li>Dan-O’s Spicy Seasoning</li>
  • <li>½ cup shredded mozzarella cheese</li>
  • <li>4 ounces cream cheese, softened</li>
  • <li>2 tablespoons ranch dressing</li>
  • <li>¼ cup buffalo wing sauce, plus more for drizzling</li>
  • <li>½ teaspoon salt</li>
  • <li>¼ teaspoon black pepper</li>
  • <li>2 tablespoons crumbled blue cheese</li>
  • <li>2 tablespoons chopped chives</li>
  • <li>2 (6-ounce) cans of refrigerated biscuit dough</li>
  • <li>¼ cup unsalted butter, melted</li>
  • <li>2 tablespoons chopped Italian parsley</li>
  • <li>1 teaspoon grated garlic</li>
  • <li>1 tablespoon grated Parmesan</li>
  • </ul>

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