Black Forest Bundt Cake

Name: Black Forest Bundt Cake
Total time: 60 min
Ingredients: 1 cup (2 sticks) Challenge Butter, room temperature; 1½ cups sugar; 1 cup sour cream; 2 eggs; 2 teaspoons almond extract; 3 cups all-purpose flour; ¾ cup unsweetened cocoa powder; 2 teaspoons baking soda; ½ teaspoon salt; 1 cup milk; 1 can (21 ounces) cherry pie filling

challengedairy.com

If you are a fan of chocolate-covered cherries, you’ll love this cake. It’s perfectly moist and divinely complex. You’ll experience the mellow tones of chocolate, the explosion of sweet...

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Ingredients

1 cup (2 sticks) Challenge Butter, room temperature
1½ cups sugar
1 cup sour cream
2 eggs
2 teaspoons almond extract
3 cups all-purpose flour
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
½ teaspoon salt
1 cup milk
1 can (21 ounces) cherry pie filling

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Black Forest Bundt Cake

Ingredients

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