Scalloped Oysters | Saveur
This Southern specialty marries briny oysters with saltines and butter for a simple, succulent gratin.
Ingredients
- 5 tbsp. butter (4 tbsp. melted, 1 tbsp. chilled), plus more for pan
- <sup>1</sup>⁄<sub>4</sub> lb. saltines
- 2 cups oysters, shucked, well-drained, and roughly chopped
- 3 tsp. butter
- 1 cup cream
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