Oyster Stack | Saveur

Ingredients

• ¹⁄₄ cup mayonnaise
• 1 Tbsp. lemon juice
• 1 ¹⁄₂ tsp. ketchup
• ³⁄₄ tsp. cider vinegar
• 3-4 drops Tabasco
• 1 small clove garlic, peeled and minced
• 8 ears white corn, shucked
• ¹⁄₂ cup diced cantaloupe
• ¹⁄₄ cup melted butter
• 1 cup flour
• 2 cups shucked extra-select oysters (reserve liquor)
• 1 cup cracker crumbs
• 1 Tbsp. Old Bay Seasoning
• 2 large ripe tomatoes, thickly sliced
• Vegetable oil