Scalloped Oysters | Saveur
This Southern specialty marries briny oysters with saltines and butter for a simple, succulent gratin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 5 tbsp. butter (4 tbsp. melted, 1 tbsp. chilled), plus more for pan
- 1⁄4 lb. saltines
- 2 cups oysters, shucked, well-drained, and roughly chopped
- 3 tsp. butter
- 1 cup cream
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