Scalloped Oysters - Canada's Food Island
Delight in creamy scalloped oysters with a crispy crust, featuring PEI's finest oysters. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 1/3 cup of butter
- 1 1/2 cups of finely crushed saltines
- 1 pint of shucked "standard" Oysters
- 1/4 cup of half and half
- 3/4 tsp of salt
- 1/8 tsp of pepper
- 1/2 tsp of Worcestershire Sauce
- 2 tbsp of chopped parsley
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