Vanilla Buttermilk Cake Recipe for New Traditions – Swans Down®

Ingredients

• Cake-
• 1 cup – unsalted butter, softened
• 2 cups – granulated sugar
• 6 – large eggs, separated
• 3 cups – Swans Down Cake Flour
• 1 tablespoon – baking powder
• 3/4 teaspoon – kosher salt
• 1 cup – whole buttermilk
• 4 teaspoons – vanilla extract
• Vanilla-Buttermilk Frosting (recipe follows)
• Garnish: fresh raspberries, fresh mint
• Vanilla-Buttermilk Frosting-
• 1¼ cups – unsalted butter, softened
• 2¼ pounds – confectioners’ sugar, sifted
• 2/3 cup – whole buttermilk
• 1¼ teaspoons – vanilla extract
• ¼ teaspoon – kosher salt