Gouda, Honey & Nut Phyllo | Canadian Goodness
This is the Gouda, Honey & Nut Phyllo recipe.
Ingredients
- 1/4 cup (60 mL) melted butter
- 4 sheets phyllo pastry thawed
- 1/2 cup (125 mL) finely diced zucchini
- 1/4 cup (60 mL) chopped walnuts
- 2 tbsp (30 mL) honey
- 1 1/2 cups (375 mL) shredded Canadian Gouda
- Salt and freshly ground pepper to taste
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