Athens Foods | » Roasted Pear & Gouda Phyllo Tarts

Ingredients

• 3 cups pears, peeled and 1/2″ diced
• 2 tablespoons blended oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon cinnamon
• 1/4 teaspoon allspice
• a pinch Cayenne pepper
• 1 cup heavy cream
• 2 cups smoked gouda cheese, shredded
• 2 packages (15 count, each) Athens® Phyllo Shells
• 2 1/2 ounces Ginger Snaps, crushed or cut into small triangles, for garnish