Greek Walnut and Almond Bougatsa - Recipe | Bonapeti.com
Crispy phyllo bougatsa filled with creamy custard, topped with walnuts, honey and almonds - a rich Mediterranean dessert. Enjoy the bougatsa with walnuts
Ingredients
- filo pastry sheets - 9.5 oz (270 g) or 12 fine sheets
- butter - 4.3 oz (120 g)
- walnuts - 3.5 oz (100 g)
- sliced almonds - 3 - 4 tbsp.
- honey - 1 tbsp.
- sugar - 1 - 2 tbsp.
- For the cream
- milk - 3.5 cups (700 ml)
- eggs - 2 pcs.
- yolk - 1 pc.
- sugar - 4.4 oz (125 g)
- starch - 3.2 oz (90 g) corn, natural
- vanilla - 3 powders
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