Garlic Chicken Stir-Fry

Ingredients

• 12 ounces skinless boneless chicken breast halves
• 1 cup water
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons Dry white wine
• 1 tablespoon cornstarch
• 2 tablespoons cooking oil
• 10 green onions bias-sliced into 1-inch pieces
• 1 cup fresh mushrooms thinly sliced
• 12 cloves garlic peeled and finely chopped, or 2 tablespoons bottled minced garli
• 1 cup water chestnuts sliced
• Hot cooked white rice (optional)