Chocolate and Cherry Stromboli Recipe: How to Make It

Ingredients

• 4 cups all-purpose flour
• 1 package (1/4 ounce) quick-rise yeast
• 1 teaspoon salt
• 1 cup warm water (120° to 130°)
• 3 tablespoons canola oil
• 2 tablespoons honey
• 1 large egg, room temperature, lightly beaten
• 1 teaspoon lemon juice
• 8 ounces finely chopped bittersweet chocolate, divided
• 1/2 cup dried cherries, chopped
• 2 tablespoons coarse sugar