Espresso Chocolate and Cherry Cookies | TasteToronto

Ingredients

• 1 1/2 cups (230 grams) all-purpose flour
• 1 cup (200 grams) brown sugar
• 3/4 cup (170 grams) unsalted butter, divided into 100 grams and 70 grams
• 1/4 cup (50 grams) granulated sugar
• 1 cup (180 grams) dried cherries
• 150 grams high-quality dark chocolate (between 60-70%), chopped
• 2 egg yolks
• 1 whole egg
• 1 tablespoon milk powder
• 1 teaspoon espresso powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 3/4 teaspoon kosher salt
• 1/2 teaspoon flaky sea salt (optional garnish)