Savory Philly Cheesesteak Tortellini (30-Minute Skillet) - My Home Made Recipe

Ingredients

• 1 lb (450 g) thinly sliced beef ribeye or sirloin
• 1 tablespoon olive oil
• 1 green bell pepper, thinly sliced
• 1 small yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon steak seasoning, or salt and black pepper
• 1 tablespoon Worcestershire sauce
• 1 cup (240 ml) beef broth
• 1/2 cup (120 ml) heavy cream
• 18 oz (500 g) refrigerated cheese tortellini
• 1 cup (110 g) shredded provolone cheese
• 2 tablespoons chopped fresh parsley (optional)