The Best Philly Cheesesteak Tortellini Pasta Recipe You'll Crave - Cooking Crusade

Ingredients

• 1 pound (450 grams) ribeye steak or sirloin, thinly sliced
• 1 cup shredded provolone or mozzarella cheese
• ½ cup shredded Parmesan cheese
• 1 small onion, sliced
• 1 bell pepper, sliced (green or red)
• 2 cloves garlic, minced
• Chopped parsley
• 12 ounces (340 grams) cheese tortellini (fresh or frozen)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup beef broth
• 1 cup heavy cream (or half & half)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika (optional, for extra flavor)
• Extra cheese for topping