The Foodie Corner

Ingredients

• 1 Tbs olive oil
• 1/2 medium onion, diced
• 1 large country style pork sausage (200gr), sliced
• 2 red bell peppers, cut into strips
• 1 medium ripe tomato, chopped in a food processor (about 2/3 cup)
• 1 Tbs tomato paste, diluted in one cup of boiling water
• 1/2 tsp sugar
• 1/2 tsp salt
• 1/2 tsp oregano, dried
• 1/4 tsp black pepper
• Greek pitta bread to serve, quartered
• Greek yogurt to serve