The Foodie Corner

Ingredients

• 2 Tbs oil
• 1/2 medium onion, diced
• 200 gr country/village style beef sausages, sliced
• 150 gr (about 3/4 cup) Greek hylopittes (the small square ones)
• 1 tin (400gr) chopped tomatoes
• 1 cup stock (vegetable or chicken) or water
• 1/2 cup water + 1/2 cup more water later if necessary
• 1/2 tsp oregano, dried
• 1/2 tsp salt
• 1/2 tsp paprika, sweet
• 1/2 tsp sugar (I used brown)
• 1/4 tsp black pepper, freshly ground
• feta cheese to serve