Friday Favorites: Prosciutto Wrapped & Stuffed Turkey Meatloaves

Ingredients

• 1 pound lean ground turkey (93/7)
• 1 ounce julienne cut sun dried tomatoes, rough chopped
• ¼ cup shaved Romano or Parmesan cheese
• ¼ cup whole wheat breadcrumbs
• ¼ cup chopped parsley
• ¼ teaspoon ground black pepper
• ¼ teaspoon salt
• 1 egg, lightly beaten
• 8 slices prosciutto
• 1 (14.5 ounce) can Italian style stewed tomatoes
• 2 Tablespoons tomato paste
• 1 clove garlic, minced
• 1 Tablespoon chopped basil
• 1/8 teaspoon black pepper
• Salt, to taste*