Eggplant and Tomato Toasted Sandwiches -
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Ingredients
- (1/4 cup) fresh basil, minced
- (2 tsp.) Crisco® Olive Oil
- (1/4 tsp.) dried oregano
- (1/4 tsp.) pepper
- (1/8 tsp.) salt
- (2) egg whites, lightly beaten
- (1 cup) seasoned bread crumbs
- (1 medium) eggplant, cut lengthwise into 6 slices
- (2 large) tomatoes, each cut into 6 slices
- (1 1/2 cups) shredded part-skim mozzarella cheese
- (2 Tbsp.) grated Parmesan cheese
- (1 clove) garlic, peeled
- (12 slices) Italian bread (1/2 in. thick), toasted
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