Truffled asparagus and scrambled egg
Indulge in Truffled Asparagus & Scrambled Egg on Warm Croissants - a luxurious treat for your taste buds. Perfect for special occasions or a fancy brunch.
Ingredients
- 2 croissants
- 4 eggs
- 1 tablespoon of garlic rapeseed oil
- Large pinch of salt
- 4-6 asparagus spears (depending on the size)
- Truffle oil for drizzling
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