Texas-Style Beef Chili with Two-Bean Blend | CookNoted

Ingredients

• 2 lb ground beef, 80/20 blend for best flavor
• 1 large large yellow onion, diced
• 3 cloves garlic cloves, minced
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1 28-oz can crushed tomatoes, good quality
• 1 15-oz can kidney beans, drained and rinsed
• 1 15-oz can pinto beans, drained and rinsed
• 2 cups beef broth, low-sodium preferred
• 2 tbsp tomato paste
• 1 tbsp vegetable oil
• salt and black pepper