Vibrant Beet Salad with Feta Dill - chefmelt

Ingredients

• 1 tablespoon lemon juice or red wine vinegar
• 1 large cucumber, sliced thin
• 2 tablespoons olive oil
• 4 medium beets, cooked and cut into slices (steamed or roasted)
• ½ cup feta cheese, crumbled
• 1 teaspoon maple syrup or honey (optional, for extra sweetness)
• 2 tablespoons chopped fresh dill
• Salt and a shake of cracked black pepper, to your liking