Easy Mediterranean Beet Salad with Feta and Fresh Dill - Recipes by Clare
Make this colorful beet salad with tangy feta cheese and crisp cucumbers in just 10 minutes. Perfect Mediterranean side dish using roasted or canned beets.
Ingredients
- 1 tablespoon lemon juice.
- 1/2 teaspoon kosher salt.
- 3 tablespoons extra-virgin olive oil.
- 2 cups roasted or canned beets (about 2 large beets), cut into 1/2" pieces.
- 1 medium cucumber, seeded, halved and thinly sliced.
- 4 oz feta cheese, crumbled.
- 1/4 cup fresh dill, roughly chopped.
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