Slow-Cooker Broccoli, Bacon and Cheddar Chowder Recipe
Creamy, cheesy and bacony, this chowder hits all the right notes and promises to leave you satisfied. Did we mention how easy it is to make? Thanks, slow cooker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Ladle
- Colander
- Paper towel
- Serving bowl
Ingredients
- 6 slices bacon
- 1 large onion, chopped (1 cup)
- 1 carton (32 oz) Progresso™ chicken broth (4 cups)
- 1 can (12 oz) evaporated milk
- 1 bag (12 oz) frozen chopped broccoli, thawed
- 3 medium Yukon gold potatoes, diced
- 2 medium carrots, diced
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 1/2 cup heavy whipping cream
- 2 tablespoons cornstarch
- 2 tablespoons water
- 8 oz Kraft™ Velveeta™ original cheese, cut into cubes
- 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
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