Slow Cooker Cheddar and Bacon Potato Soup | Recipe Cart

Name: Slow Cooker Cheddar and Bacon Potato Soup | Recipe Cart
Ingredients: 1/2 pound Burgers’ Smokehouse diced bacon (or 6 slices Hickory Smoked Bacon, diced); 1 ¼ cups diced onions (about 1 medium onion); 1 cup diced carrots (2-3 carrots); 1 cup diced celery (2-3 ribs celery); Salt; ground black pepper; 2 cloves garlic, minced; 3 cups ½-inch diced Yukon gold potatoes (about 1.5-2 pounds; no need to peel); 3 cups chicken stock (or broth); 2 fresh thyme sprigs; 1 bay leaf; 1/2 cup sour cream; 1/2 cup half and half; 2 cups shredded cheddar cheese (it’s best if you grate your own); Chopped green onions or chives, for serving

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Slow Cooker Cheddar and Bacon Potato Soup with crispy bacon, tender vegetables, and rich cheese - perfect for cozy nights in. Easy recipe from Thriving Home.

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Slow cooker
Skillet
Paper towel
Plate
Refrigerator
Potato masher
Cutting board
Chef's knife
Wooden spoon
Measuring spoon
Measuring cup
Ladle
Mixing bowl
Serving bowl
Stove
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Ingredients

1/2 pound Burgers’ Smokehouse diced bacon (or 6 slices Hickory Smoked Bacon, diced)
1 ¼ cups diced onions (about 1 medium onion)
1 cup diced carrots (2-3 carrots)
1 cup diced celery (2-3 ribs celery)
Salt
ground black pepper
2 cloves garlic, minced
3 cups ½-inch diced Yukon gold potatoes (about 1.5-2 pounds; no need to peel)
3 cups chicken stock (or broth)
2 fresh thyme sprigs
1 bay leaf
1/2 cup sour cream
1/2 cup half and half
2 cups shredded cheddar cheese (it’s best if you grate your own)
Chopped green onions or chives, for serving