Nourish PA: Tomato and Spinach Lentil Soup
A few cans of tomato soup are the perfect shortcut to make a nutrient-dense, plant-based meal bulked up with lentils, spinach and carrots!
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Ingredients
- 3/4 cup lentils
- 2 (10.75-ounce) cans tomato soup
- 2 large carrots, cut into 1/4-inch slices
- 3 cups packed spinach
- 2 teaspoons chopped fresh parsley, or 1 teaspoon dried parsley (optional)
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