Mediterranean-Style Nachos Recipe
Get the recipe for Mediterranean-Style Nachos created by Jeanette Donnarumma for TODAY Food. It's the ultimate game day snack.
Ingredients
- 1 (6-ounce) box falafel mix
- 2 (6-ounce) bags plain or seasoned pita chips
- 1 cup crumbled feta cheese, drained
- 1 cup grated English cucumber
- 1/2 cup Greek yogurt
- 3 tablespoons fresh dill, stemmed and finely chopped
- 1/4 cup lemon juice, divided
- 1 garlic clove, peeled and finely chopped
- 1¼ teaspoons kosher salt, divided
- 1/2 teaspoon ground black pepper
- 1/4 cup tahini
- 2 teaspoons maple syrup
- 2-3 tablespoons water
- 1/3 cup giardiniera, drained and finely chopped or processed
- 1/2 cup banana pepper rings, drained
- 1/2 cup sliced Kalamata olives, drained
- 2 tablespoons fresh flat-leaf parsley, stemmed and finely chopped
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