Ingredients
- hielos
- agua
- 500 g de agua
- 200 g de ejotes
- 600 g de calabacitas
- 200 g de jitomates cherry
- 150 g de aceitunas negras deshuesadas
- 200 g de queso panela
- 45 g de vinagre balsámico
- 70 g de aceite de oliva extra virgen
- 20 g de mostaza
- 5 g de concentrado de caldo de pollo
- ½ cdita pimienta negra molida
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