Ingredients
- 15 g de alga wakame deshidratada
- 150 g de pepino
- 2 ½ cucharadita de sal
- 5 - 6 cubitos de hielo
- agua
- 1200 g de agua
- 250 g de fideos soba secos
- 100 g de zanahoria
- 150 g de rabanitos
- 200 g de tomates cherry
- 10 g de jengibre fresco
- 70 g de aceite de girasol
- 30 g de zumo de limón
- 15 g de vinagre de arroz
- 15 g salsa de soja
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 30 g de pasta de miso blanco (shiro miso)
- 15 g de aceite de sésamo tostado
- 1 cucharadita de azúcar moreno
- ½ cucharadita de shichimi togarashi (7 especias japonesas)
- 1 - 2 cucharadas de semillas de sésamo tostado
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