Raisin pecan oatmeal biscuits Recipe | Food Network UK

Raisin pecan oatmeal biscuits Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 30 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Stand mixer
  • Sifter
  • Ice cream scoop
  • Cooling rack
  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 335g pecans
  • 225g unsalted butter, at room temperature
  • 220g dark brown sugar
  • 220g caster sugar
  • 2 extra-large eggs, at room temperature
  • 2 tsp pure vanilla essence
  • 335g all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 675g rolled oats
  • 335g dried raisins

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