Raisin pecan oatmeal biscuits Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 30 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Sifter
- Ice cream scoop
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 335g pecans
- 225g unsalted butter, at room temperature
- 220g dark brown sugar
- 220g caster sugar
- 2 extra-large eggs, at room temperature
- 2 tsp pure vanilla essence
- 335g all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp salt
- 675g rolled oats
- 335g dried raisins
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