The “full French” recipe | Taste of France®
Everyone knows the classic “full English” but have you ever heard of the “full French. A tasty alternative to the classic.
Ingredients
- 6 Toulouse sausages
- 6-8 small flat mushrooms
- 3 medium tomatoes, halved
- Olive oil to drizzle
- 1 tbsp Bonne Maman Bitter Orange Marmalade
- 1 tbsp chopped fresh thyme sprigs
- 6 slices boudin noir
- 6 rashers
- 6 large free-range eggs
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