Sausage-Stuffed Tomato Recipe - Great British Chefs
Henry Harris's tomato farcies recipe is a classic - big juicy tomatoes stuffed with rich Toulouse sausage meat. A brilliant comfort food dish
Ingredients
- 500g of Toulouse sausage meat
- 4 bull's heart tomatoes, or similar
- 3 shallots, finely chopped
- 1 tbsp of parsley, chopped
- 1/2 tsp thyme, chopped
- 1/2 tsp rosemary, chopped
- 1/2 lemon, zested
- 250ml of white wine
- salt
- pepper
- olive oil
More Like This
Sausage-Stuffed Roasted Tomatoes | RICARDO
ricardocuisine.com
Sausages in Tomato Sauce - Italian recipes by GialloZafferano
yummy4recipes.com
Toulouse sausage cassoulet - Good Food Middle East
bbcgoodfoodme.com
Saucisses Ausc Tomatoes – Nutrition and Catering Consultancy
nutcat.com.au
Sausage Tomato Soup Recipe: How to Make It
tasteofhome.com
Toulouse sausage cassoulet recipe | Good Food
bbcgoodfood.com
Sausage in Tomato Gravy | RealCajunRecipes.com
realcajunrecipes.com
Sausage and cheesy mash with tomato gravy | Tesco Real Food
realfood.tesco.com