Pan-Fried Crepe Rolls
When you make crepes, it’s a pity to prepare only one filling! So, make two fillings to satisfy more tastes: one with fresh herbs, and one with hot spices, for the bravest guests! Pan-fry the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- ⅔ cup flour
- salt
- 3 eggs
- ⅔ cup milk
- 2 ounces of feta cheese
- 2 tablespoons of cream cheese
- 2 tablespoons of fresh herbs, chopped
- 1 teaspoon red peppercorns
- ½ teaspoon pepper oncino flakes
- 2 tablespoons of breadcrumbs
- vegetable oil
- 1 cucumber, shredded
- 2 garlic cloves
- ⅔ cup sour cream
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