Salt Cod Fritters | Emerils.com
Crunchy on the outside, tender on the inside, Emeril's Salt Cod Fritters are a delicious twist on traditional cuisine. Perfect for seafood lovers!
Ingredients
- 1 large Idaho potato (about 3/4 pound), peeled and cubed (3/4 cup)
- 6 ounces Salt Cod, shredded (about 1 cup)
- 1/4 cup finely chopped green onions (green and white parts)
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 2 large eggs
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne
- Vegetable oil for deep-frying
- 1/3 cup bleached all-purpose flour
- 3 tablespoons milk
- 1 tablespoon plus 1/4 teaspoon Creole Seasoning
- 2/3 cup fine dried bread crumbs
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